Sunday, January 27, 2013

pumpkin spice doughnuts: adventure fuel

The girls had been excitedly waiting for our adventure to Lalibela for weeks.  We decided to make a trip of it while Megan was in town.  We knew she'd love the adventure and having an extra set of adult hands during the busy trip would be helpful for Justin and I.  I've taken to making something delicious the night before a trip so we can grab it and go in the morning on the way to the airport.  These homemade pumpkin spice cake doughnuts were a lovely New Years treat and even better the next day in the airport giddily waiting for our flight that would take us on our next Ethiopian adventure.  


Nomads By Nature said...

oh my goodness, my mouth is watering just looking at those! What a cool idea to make a travel morning a lot easier!

Just US said...