This is my favorite dressing recipe I've developed. I usually throw it together without measuring, but this time I measured and took notes so I could share with you. I bet you already have all the ingredients in your kitchen too.
Sara's Citrus Honey Mustard Dressing (yields enough for two large portion salads or four small salads)
1/4 cup fresh squeezed citrus juice (lemon, lime or orange)
1 Tbsp vinegar (I like red wine or balsamic)
1 Tbsp your favorite mustard (I like the seedy variety)
2 tsp honey
1/4 tsp salt
1/4 tsp pepper
1/4 cup extra virgin olive oil
Mix all the ingredients except the oil. Add the oil in a thin stream whisking vigorously. Taste and season if needed. The great thing about this recipe is that I vary it all the time. You can add garlic, Parmesan, feta, fresh ginger, soy sauce, parsley, coriander, peanut putter, etc. Of course the mustard can be omitted with certain changes. It's liberating to create your own dressings and not rely on a bottle that sits in your fridge for who knows how long. Plus it tastes so much better. You must give it a go!