It’s already mid January and I just had a chance to get
my Christmas day photos up on the blog.
Isn’t this how January usually goes though? I enjoy Christmas and the holiday with my
family so much that I can’t possibly take a moment to blog about it. Life is happening and I’m less eager to break
the blissful holiday spell by sharing with the world. Maybe Christmas, and that lovely laziness that
follows, is meant to be kept to myself.
But truly, January just sort of flies by! We spent Ethiopian Christmas in Gheralta with
friends of ours and it was the most glorious family vacation. I have absolutely gorgeous photos from the
trip to share and it’s on the list to-do.
So when I get a moment I can’t wait to share the photos with you. Gheralta is just stunning.
My absence from the blog has a lot to do with focusing on
the girls while they were on winter break from school. They JUST went back. Addie on the 14th and Bella on the
15th. It was an amazingly
long vacation and I enjoyed every second of it.
Addie, Bella and Ashlynn have become inseparable friends. Justin and I watched in awe as they spent
their entire winter break entrenched in the sweetest and most earnest imaginary
play together. There was hardly any
fighting and we rarely intervened unless it was meal time or bedtime. As they've grown older, they've just become
closer. Addie and Bella especially. They can play endlessly for hours together
and never tire. Ashlynn is almost always
included in the fun although she can’t quite keep up for the length of time
they will play.
I adore Bella's look of adoration towards Addie. I love how much my girls look to one another for guidance. |
It was lovely to have my girls home with me. We had lazy mornings with breakfast and a
movie, maybe tea at 10AM before we were dressed for the day. The girls helped in the kitchen and didn't
get in the way when it was time for me to work.
We enjoyed every moment of it and they even expressed remorse about
going back to school when the time came. Luckily that was short lived and we’re happily moving back into our
early morning, school buss, shoes on, backpacks packed routine. Ashlynn and I have the house to ourselves for
most of the morning. But even that is
short lived because she’s starting a preschool program (same school as Bella’s)
in a week.
Random coffee photo. Ethiopian coffee only gets better with frothed milk on top. |
I’ll also admit that there will be fewer blog posts from me
in the coming months because as of right now, we only have five months until
our departure of Ethiopia. I know! It’s wild and to be quite honest I am equally
thrilled and devastated by the move.
Inevitably, the wind-down period of any overseas tour comes with mixed
emotions. I felt the same way in the
Philippines. It’s hard to grapple with
the idea that this place that we’ve called home for all this time, will soon
become a memory and likely a place you won’t ever return. The things that I have built up bravery and
coping strategies to manage in Ethiopia are starting to
crumble. I'm starting to let go of Ethiopia. Letting
some of the barriers crumble means that things I could easily manage 6 months
ago, suddenly feel too big to handle.
The random construction road closures, the defecating in the streets,
the pollution, the rotten egg that I cracked open every day. These are all examples of the types of things
I have done a really decent job of managing and in some cases embracing for the
past two and a half years. But as our
time in Addis is marching towards our departure, I find these things more
annoying and in some cases a frustration that I try to avoid completely. It’s all a part of mentally preparing myself
to leave. I get it. We’re looking forward, past Addis and it’s
hard not to be excited to spend time with our friends and family in America we
haven’t seen, in some cases, in two and a half years!
I'm making my own shiro for lunch, my guard is sweet enough to pick up fresh injera every day. Best lunch ever. |
There is less exciting discovery for me in Ethiopia. We’ve done a lot of discovering during our
time here and I’ve blogged about all of it.
Sometimes the last few months for me is hard to write about. The combined feelings of elation to leave,
with sadness to say goodbye is something I find very difficult to capture in
words. We’ve loved so much about
Ethiopia and I’d like to focus on the good things, so over the course of the
next few months I’m going to try to complete a series of posts about what
Ethiopia has taught me.
It's prim (tiny plums) season in Ethiopia. We're buying them by the kilo. Instead of trying to perfect prim tarts this year, I'm going to just eat as many as I can. |
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