There was sushi and a raw oyster bar, shrimp, a cheese selection that almost made me cry (severe cheese lover), there was a pasta station, smoked fish, basket after basket of breads, gazpacho station, shwarma, Korean food, Indian food station, grilled meat station with the most amazing lamb chops with mint jelly I've ever had, soba noodle station, dim sum, Peking duck, fruit bar, Chinese food, pizza, Filipino food, Mediterranean food, and more. Then there was the dessert section and I was like Charlie Bucket, I swear it was amazing. Tiny little slices of all the cakes imaginable, mousse, cheesecake, fondu station, crepes, waffles, gelato, cotton candy, Halo Halo, and then dessert drinks. I had delicious Tiramisu cake, chocolate mousse, and cotton candy. I'm a sucker for fresh spun cotton candy. Come on, who isn't? It was the most amazing culinary experience I've ever had. Everything was delicious and I had the best eating partner. My lovely husband. I couldn't have asked for a better afternoon.
The cotton candy lady, I came back for seconds of this.
Here is the dessert drinks in little shot glasses. It was like my chemistry labs complete with dry ice! I had the apple aloe vera and honey cinnamon. 
No comments:
Post a Comment