While in Tagatay we had the most amazing 4 course lunch at Antonio's. This 5 star restaurant is chalet-like and built on a ridge with wonderful views of the hills. It's tucked away down a long side street and you would never know that such a treasure is there. There were tree-top tented vaulted dinning rooms, koi ponds, lush rolling lawns, flowers, huge chandeliers, and antiques. The ambiance was like none I've ever experienced. The food was worth the hour or more drive. Antonio personally came to our table and introduced himself (picture below) and told us the specials of the day. There was salad, and creamed Chorizo soup, the grilled sea bass over truffle mashed potatoes was my favorite. The caramel covered, ice cream filled profiteroles were a perfect way to finish off the meal. It was a long leisurely meal, European style so we sat there for hours. I wished I could have soaked in the ambiance and relaxed on the benches with big pillows and stay all day but a tired and bored 11 month old wasn't having it. All in all Addie did really well at our fancy long lunch. She enjoyed the bread with olive tapenade and the beef tenderloin. She's developing quite a taste for fine dinning. I've already decided that we are going to Tagatay again just to stop in for another amazing meal at Antonio's. Mother's day with Addie and Justin and a beautiful experience outside of Manila was perfection. It wet my appetite for more adventures in the P.I.
Cute dress...were you wearing yellow shoes with it, perhaps?? :)
ReplyDelete